Blackberry Custard Pie

Between my fiancé and I, we knocked this whole pie out in a day!

You Will Need:

{1} unbaked 9” pie shell

{2} cups fresh blackberries

{4} eggs

{2/3} cup sugar

{1 1/3} cup milk

{1} tsp. vanilla

 Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk, and vanilla together.

 

Pour egg mixture over blackberries.

{For the overachievers….}

Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle {approximately 50 minutes}. 

Enjoy! J