Fresh Fruit Trifle

A tasty summer treat for a get together, or the perfect end to an excellent dinner!

You Will Need:

{1} 12 oz. container frozen whipped topping, thawed

{1} 8 oz. container sour cream

{1} 9 in. angel food cake

{1} 3.4 oz. package instant vanilla pudding mix

{3} kiwis, peeled and sliced

{3} mangos, peeled and cut into cubes

{1} pint blueberries

{1} pint blackberries

In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

Cut the Cake into thirds, horizontally.

Substitute or add any other favorite fruits!

Line a large trifle or other glass serving bowl with kiwi slices.

I actually used a clean flower vase instead of a trifle bowl!

Layer the cake in the bottom of the bowl, and add blackberries.

Repeat layering until all ingredients are used.

Top with whipped topping mixture and add desired garnish. Refrigerate until serving.

Enjoy!  J