Poker Party Pleasers

When feeding a crowd of guys, it's nice to have snacks that can be prepared in mass quantity without much fuss. For the last guy’s poker night, I served up Pigs-In-a-Blanket! Mini hotdogs...wrapped in melted cheese...and tucked into browned biscuits?..Yes please!

You will need:

{1} package of “pig meat” - hotdogs, sausages, frankfurters, little smokies, etc.

{2} packages of “blankets” - crescent rolls or biscuit dough

{1.5} cups cheese – sharp cheddar or parmesan

Garlic Salt

Ketchup + Mustard

Directions:

Preheat oven according to directions on crescent roll package. Cut all meat into smaller pieces {I halved each hotdog}. Unroll dough and cut each triangle in half {making 2 triangles}. Place meat at one end of dough, sprinkle with cheese, and roll, roll, roll! Place on baking pan that has been sprayed with non-stick cooking oil. Sprinkle with garlic salt. Bake according to crescent roll package directions. 

But back to poker night…! In this ahh-mazing "MAN cave"...

My man built this all on his own! Yep, so proud!

Poker night is in full force...and PIGS-IN-A-BLANKET are being devoured...

While back inside the house the girls are also nibbling on a few cocktail weenies as well...

Note: Pigs-in-a-blanket is a fully customizable recipe, so depending on your preferences feel free to experiment with creative combinations of ingredients {like adding bacon}!! The possibilities are endless!