Sunday, July 10, 2011

Happy Campers?


This past weekend, Matt and I went camping with our dear friends, B + P & W + A, at Graveyard Fields off the Blue Ridge Parkway! We had a GREAT time {at the beginning anyway}!

When we first arrived, we immediately set up camp...

Home Sweet Home!
Then we hiked the 4 mile Graveyard Fields Loop.
Later the guys chopped firewood...
And we all drank out of really cool cups!
But THEN…out of NOWHERE…
 a STORM started rolling in!
So we quickly changed into our rain gear…
and made dinner in a haste! And by "dinner," I mean that we only had time to throw two hot dogs and three small pizzas on the grill, which later tasted like rain.
Pita Pizzas & Hotdogs! Yum!


  But within an hour of the first drop we became prisoners of Mother Nature in our tents...  
Within two hours, we were floating in nearly 4 inches of water... 
Matt braved the storm, patching our rain fly...while Charlie and I took a little nap.
 After four and a half hours, we called it quits and became prisoners of our car. And it doesn’t end there…the storm left behind a dense fog that prevented us from leaving Graveyard Fields until 6 a.m.  Have you ever tried to sleep in a car seat while your clothes are still wet?  {We did, not awesome}.  Although terrible at the time, we joked about it during our drive home.

Lesson learned. 
A 30% chance of showers and thunderstorms? Not worth the risk. 

Friday, July 8, 2011

Birthday Boy!

Happy 31st Birthday to the man who makes me the luckiest girl in the world!!
 





I really love this guy! 

Tonight I have big surprise plans for his birthday celebration…

Love you, birthday boy! xoxo

Thursday, July 7, 2011

Crash Hot Potatoes

These potatoes are fully of flavor and are so easy to make!


You Will Need:
{12} Whole New Potatoes (or Other Small Round Potatoes)
{3} Tablespoons Olive Oil
Kosher Salt to taste
Black Pepper to taste
Rosemary (or other herbs of choice) to taste
 Bring a pot of salted water to a boil. Add in potatoes  and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet {make sure to leave plenty of room between each potato}.
With a potato masher, gently press down each potato until it slightly mashes. Rotate the potato masher 90 degrees and mash again.
Brush the tops of each potato generously with more olive oil. 
 Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary.
Bake at 450 degrees for 20 - 25 minutes, or until golden brown.
 

 Enjoy! 

Inspired by The Pioneer Woman.

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