Yesterday was the first official day of fall which means it's time to {re}post my favorite treat of the season - Pumpkin Dip! My mother-in-law gave this recipe to me several years ago and it's been my highest trafficked blog post and most pinned recipe since! It's so delicious and festive! So without further ado...
Fall Pumpkin Dip
Ingredients:
{1} 15 oz can of pumpkin
{1} 5 oz box of instant vanilla pudding {just the powder, don't make the pudding}
{1} 16 oz container of cool whip {low fat}
{1} small pumpkin
{1/2} tbl Pumpkin Pie Spice
{1/2} tbl Cinnamon
Directions:
Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl. Chill for several hours before serving. Meanwhile, carve your pumpkin! Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.
Happy Fall Y'all!