Sunday, January 13, 2013

Cleaning Stainless Steel


Cleaning my stainless steel pots, pans and appliances has been on my to-do list for weeks now. I cannot tell you how yucky, sticky and ugly my cookware has become over the years, and with each use I think to myself "I must clean these!"

Well, today I finally checked this task off my list!

I hate cleaning stainless steel, mostly because I have zero patience for tedious tasks. But I’ve learned the hard way that the longer you let your stainless steel go, the more elbow work you’ll have to put into cleaning later.

I spent a little over an hour scrubbing pots and pans today, but it sure did pay off. My stainless steel looks brand new! 
All you need is two ingredients, baking soda and peroxide.

In a small bowl, add ¼ cup of baking soda and just enough peroxide to make a paste. Using a sponge, scrub your stainless steel with the mixture.

BEFORE:
AFTER:
Side by Side Comparison:

This solution really does clean everything – stove, oven, stainless steel appliances and even the handles of the refrigerator door!

**UPDATE  (JANUARY 2017)
I recently learned about Bar Keepers Friend and now use this magical powder in place of this cleaning method. It is way faster and requires a lot less scrubbing!
I sprinkle a little powder in the pot, let is soak for a bit in my sink and then scrub a little and the build up comes right off!
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Wednesday, January 9, 2013

Pomegranate Champagne Punch

I love serving a delicious party cocktail. So when Matt and I decided to host game night, I knew I had to come up with something fun for the ladies. I started with champagne because, well, I love the bubbly. Then I added some rum. Yes, rum. Finished it with some pomegranate juice and voila - instant hit.
Pomegranate Champagne Punch

Ingredients
1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
Large ice cubes

Directions
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice cubes to bowl.

Yields 12 servings

{ingredients}
{make large ice cubes using a muffin pan}
I should also mention that the cocktail looks so dang pretty for a party!
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