Tuesday, April 16, 2013
Home Updates I
Thursday, April 11, 2013
Loving Lately
A few things I am loving lately...
Target Finds: All of which were unnecessary, but I grabbed them anyway. Target will totally do that to you. I made a trip for one thing and left with new sunglasses, a pair of cute spatulas, a $1 lime dish towel and two $1 rolls of wrapping paper. I swear that dollar section gets me every time.
Target Finds: All of which were unnecessary, but I grabbed them anyway. Target will totally do that to you. I made a trip for one thing and left with new sunglasses, a pair of cute spatulas, a $1 lime dish towel and two $1 rolls of wrapping paper. I swear that dollar section gets me every time.
Fruit Skewers: The perfect dessert for a BBQ. Just alternate strawberries with angel food cake and top with magic shell chocolate.
Seche Vite: I owe April 100% credit on this one. After raving about this product {here}, {here} and {here}, I finally decided to pick up a bottle of Seche Vite during my last trip to Ulta. Let me start by saying this top coat lives up to the hype. For a girl who pants her nails in bed and wakes up with tons of creases, this polish has been revolutionary. Not only does this seal your polish for a professional look, it fully dries in less than a minute and my manicures now lasts up to a week without chipping! For $8 a bottle, this top coat is worth every single penny. I can't believe I waited so long to try it!
Texas Caviar:
Mix 1 can black eyed peas {drained & rinsed}, 1 can sweet corn, 1
can garbanzo beans, 1 small red onion {diced}, 1 small green bell pepper
{diced}, 1 medium tomato {diced}, 2 tbsp green onion, 1/4 cup minced
cilantro, 4 tbsp olive oil, 2 tbsp red wine vinegar, 2 tbsp kosher salt
and juice of half a lime.
Weekend in Charleston: Tomorrow morning a group of rowdy girls will be departing for a weekend of Bachelorette fun in Kiawah Island!
Weekend in Charleston: Tomorrow morning a group of rowdy girls will be departing for a weekend of Bachelorette fun in Kiawah Island!
Monday, April 8, 2013
Thyme for Herbs III
Even as an amateur
cook I have to admit, freshly picked herbs
are more delicious than anything you’ll find on a spice rack. Herbs like basil, parsley and oregano
growing on your porch will not only spice up your cooking and baking but will
save you oodles of cash. Gone are the days when you have to spend $4 for a
container of fresh rosemary, when all you need is a teaspoon.
This weekend
Matt and I finally planted our herb garden. Our first stop was Home Depot where
we found herbs on sale (FIVE for $10)! I couldn’t resist a good deal so I
picked up 10 pots of herbs (several were duplicates).
We
also
grabbed some fertilizer since we weren’t planning to change the soil in
our
last pot. And speaking of our last herb garden, we were surprised to
find that our 2012 oregano, rosemary and mint managed to survive through
the winter and months of neglect...
We
re-potted our rosemary into a larger container and removed the mint all
together. As a warning, I highly recommend potting mint in it's own
container. Like a weed, it spread through our garden in weeks, grew down
the sides and into our yard and choked out our poor cilantro. Mean
herb.
Since I’ve
used jumbo popsicle sticks the past few years, I decided to splurge on vintage spoon garden markers from Curbside Pickin’s Etsy Shop
this Spring. I purchased 7 stamped spoons
for $18, which was the best deal I found on Etsy. My package arrived in
just a few days and I love my markers so much that I wasn't so sure I
wanted to stake them in dirt anymore!
I am pretty
pumped about how my garden turned out. Once these suckers adjust to their new home I will be picking them like crazy.
Subscribe to:
Posts (Atom)






