How do you make Buckeye Cookies?..You put them in a bowl and beat them for 3 hours.
Okay, fine, that joke is almost 5 years old. However, this afternoon the Ohio State Buckeyes and the Florida Gators will meet for the second time in five years at the Gator Bowl. This time, I am not so sure the Gators will pull a 41-14 win, especially with our former coach pulling for the other side this time around.
All pigskin rivalry aside, here is the recipe for delicious Buckeye cookies...
Buckeyes
Ingredients
Ingredients
1 ½ Cups Peanut Butter
1 Cup Butter, softened
½ Teaspoon Vanilla Extract
6 Cups Confectioners' Sugar
4 Cups Semisweet Chocolate Chips
In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball {to be used later as the handle for dipping} and chill in the freezer until firm, about 30 minutes. Melt chocolate chips in a double boiler {or in a bowl set over a pan of simmering water}. Stir frequently until smooth. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball {to be used later as the handle for dipping} and chill in the freezer until firm, about 30 minutes. Melt chocolate chips in a double boiler {or in a bowl set over a pan of simmering water}. Stir frequently until smooth. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
























