In honor of football season kickoff {Go Gators!}, I must
share one of my favorite game day appetizers – Hot Caprese Dip! Not only is it
super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!
Hot Caprese Dip
Adapted
from How Sweet It Is
Ingredients:
10
ounces fresh mozzarella
3
small roma tomatoes, seeded and juiced
3
tablespoons fresh basil
Chop up all of your ingredients.
Note: Make sure to get as much moisture out of the tomatoes as possible.
Bake
at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes
bubbly and golden. Serve immediately with crackers.
Enjoy!
I made this as a snack for Cameron and I a few weeks ago and it was SO good!
ReplyDeleteMmm that looks so good! I must try! :)
ReplyDeleteThis recipe looks fantastic! I'm so excited that football season is finally here! GO GAMECOCKS :)
ReplyDeleteThis looks so delicious!! I will have to try - thanks for sharing!
ReplyDeleteOMG! This looks incredible! I am so going to make this! Thanks for the recipe!!
ReplyDeleteThat looks seriously amazing!
ReplyDeleteI just started following you. Cannot wait to know you better. Ps this recipe looks delish :)
ReplyDeleteYum! Looks soo good!!
ReplyDeleteNow you're only 1 shy of 800 followers :) And hot damn that dip looks amazing!!! I am making it this weekend for sure! Ps found you from Steph- I'm also a "ghost writer" of hers this week. Glad she led me to your blog!
ReplyDeleteUMMMM YUM! So glad I found your blog!!!!!
ReplyDeleteAshley@afabulousfrenzy
Yum this sounds amazing and will be the perfect addition to any tailgate. Thanks for sharing!
ReplyDeleteLooks so yummy!! I am a Charlotte girl too. So glad I found your blog. Your new follower:)
ReplyDeletewww.McKennaBleu.blogspot.com
looks so simple and soooo delicious!! will be making this ASAP! <3
ReplyDeleteLooks so good! Definitely pinned and wanting to try!
ReplyDeleteyum, yum, ymu! This looks DELICIOUS and I've never heard of a dip like it! ABSOLUTELY trying this and bringing to next book club.
ReplyDeleteI am gonna make this for a party this weekend. Looks unbelievable. One day I am coming over and making you cook me dinner.
ReplyDeleteThis looks delish!!
ReplyDeleteHave a great weekend!! Love your blog! Your newest follower!!
Xoxo Bunnie :)
http://www.quallmanza.blogspot.com
Looks delicious, Christina
ReplyDeleteMeg made this for a party this weekend. So delicious! Thanks for the recipe!
ReplyDeleteLooks delicious! I love caprese salad so this is right up my alley!
ReplyDeleteJust started following you and this recipe looks amazing!!! Thanks for sharing :)
ReplyDeleteAudra
audraandcolegriffith.blogspot.com
Making it this weekend :)
ReplyDeleteomgg this looks so amazing
ReplyDeleteMaking this for tonight's OCC packing party! So excited...I'm salivating looking at these pics again!
ReplyDeleteI made this over the weekend and while it tasted really good, it was way too thick. We couldn't hardly pull it apart with a cracker. Any suggestions as to why this was so thick and what I need to do differently?
ReplyDeleteThis recipe turned out awful for me! I was so disappointed. The cheese wasn't melty and dippable, it was so clumpy & the tomatoes made it so soupy. I was really sad.
ReplyDeleteOh no! Did you use low fat cheese by chance? Sometimes that makes it not melt as good. :(
DeleteI made this last night and it turned out terrible for me. I seeded the roma tomatoes, inverted to dry for a couple hours, then wiped them with a paper towel. I used fresh mozzarella (whole milk) and fresh basil. Flavor was good, but the consistency was soupy and the cheese was clumpy. I even let it bake a little longer. I was so disappointed. I wonder what I did wrong.....
ReplyDeleteSuper tasty! I added some granulated garlic for some extra zing. And next time I make it, I'll make it in a mini-crockpot to keep the cheese from solidifying.
ReplyDeleteThis looks delicious & basil is one of my favorite herbs! Can't wait to make it!
ReplyDelete