Donuts or Doughnuts?

Y’all, can I just tell you about how much this girl LOVES donuts? Glazed, powdered, frosted or sprinkled, I love them all.

More times than not, I will gladly stop at the Krispy Kreme down the street when the neon red “HOT” sign is illuminated. But if you follow me on Instagram, you already knew that. I just can’t resist an 89 cent fresh, hot donut that has just passed through a waterfall of glaze.

So I decided to finally buy a donut pan. I promise not to turn the blog into my adventures in donut making, unless of course you all love donuts as much as I do. Anyway, here are a few donut recipes that are likely to debut ASAP in my kitchen…

Lemon Poppy Seed Donuts from The Novice Chef

 

Baked Apple Doughnuts {with Caramel Drizzle} from Bakers Royale

Banana Chocolate Chip Baked Doughnuts from Janie’s Kitchen

Baked Maple Donuts {grain free} from Dashing Dish

Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking

Do you own a donut pan? Any tips on using it? Feel free to pass along your favorite donut recipe!