BLTA Chopped Salad

New favorite salad alert!! Bacon. Lettuce. Tomato. Avocado. Oh, and some feta cheese and fresh corn...

BLTA Chopped Salad Adapted from Key Ingredient   Ingredients
2 cups romaine lettuce, chopped 2 cups fresh arugula, chopped 1 cup iceberg lettuce, chopped
1 pint grape tomatoes, quartered
4 slices bacon, fried and crumbled {or substitute for bacon bits}
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled
1½ tablespoons olive oil
1lime, juiced
¼ teaspoon salt
¼  teaspoon pepper  In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve and enjoy! Yields 2 salads

Feeling extra hungry? Top that beauty with a crab cake!

YUM.

You can also follow me here:

Facebook // Bloglovin' // Instagram