Hot Corn Dip
One of the most requested appetizers by my friends at every get together is McKinsey's Hot Corn Dip! It is warm, cheesy, addicting and is always the first empty dish at the appetizer table. So I decided to steal her recipe and make it last weekend for a day of football watching.
Hot Corn Dip
Ingredients
{1} 8 oz. block of cream cheese, at room temperature
{1} 11 oz. can of white shoepeg corn, drained
{1} 10 oz. can of Rotel, or diced tomatoes, undrained
{1 cup} Mexican cheese blend
Diced tomatoes and green onion {optional}
Directions
Over medium heat, mix cream cheese, corn and Rotel in a large pot until well blended. Pour mixture into dish and top with cheese. Bake at 350 degrees for 15-20 minutes, or until the cheese is melted. Top with tomatoes, green onion and serve with chips!
This looks awesome! I saw it on your Instagram and was so happy to see it up on your blog already. What a nice change from the typical cheese dips. I'll definitely be making this soon!
ReplyDeleteNatalie
oystersandpearls.net
This looks soooooo good! Can't wait to try it! :)
ReplyDeleteUmmmm... YUM!
ReplyDelete#pinnedit :)
this looks amazing... perfect for fall football!
ReplyDeleteCan't go wrong with cream cheese! Looks delish!
ReplyDeleteThat looks delicious!
ReplyDeleteMmm I love hot corn dip! I haven't made it in over a year -- maybe I'll try your recipe next weekend!
ReplyDeleteThis looks so YUMMY! Definitely something easy to throw together before having company! Hope you had a great weekend!
ReplyDeleteLooks sooo good! I'm going to have to try this one.
ReplyDeletemmmm sounds & looks delicious!!
ReplyDeleteUghm YUM! This recipe is definitely going in my recipe book. The boyfriend would love this as an appetizer for taco night!
ReplyDeleteThank you for sharing it!
Xo
Keeping it thrifty
Wow. Rotel, cheese AND corn? Sold!
ReplyDeleteOh man I wish I had this for lunch right now!
ReplyDeleteYum and Pinned!!!! Looking forward to making this one :)
ReplyDeleteThis sounds tasty! I use a similar recipe but you put in a package of ranch dressing dry mix.. and jalapenos!
ReplyDeletePinned this beauty!!! It looks like it's right up my alley... yum yum!
ReplyDeletexo, Abby @ Always, Abby
Wow... This looks amazing! I need to make this for sure!
ReplyDeleteDefinitely have to make this one Sunday for during the football game. I could just eat all dips/appetizers. Thanks for sharing!
ReplyDeleteThis looks SO GOOD. Making this ASAP!
ReplyDeleteyum! looks so delicious!
ReplyDeleteThis looks amazing! Definitely trying it out at my next tailgate!
ReplyDeleteAshley
http://monogramsandmargaritasblog.blogspot.com
Looks so yummy! I'll have to make this for when we have company over for football soon!
ReplyDeleteThis looks absolutely delicious! I'll have to make this during my next get-together.
ReplyDeleteThanks for sharing this recipe! This looks delicious!
ReplyDeleteI can't wait to try this! I have a corn recipe that I always make for holidays from my Grandmother. I think the corn is more of a southern thing, so I have no idea how it ended up in our traditions, but I LOVE it.
ReplyDeleteThis looks great, Christina. I'm going to make it for my daughter's party tomorrow.
ReplyDelete