First Day of Fall - Pumpkin Dip is Back!

Happy First Day of Fall!

To celebrate the first day of my favorite season each year, I always re-share one of my most popular fall recipes - Pumpkin Dip! And I know y'all love it too because this recipe/post is always one of my top 3 blog posts of all time! My mother-in-law shared this recipe with me long ago and we both pretty much keep a container of it in our fridge all season long. It's a quick snack to throw together, it keeps well and you can make it as healthy as you want. For girls nights I'll serve it with vanilla waffers and ginger snaps. And when I'm trying to behave I'll make it with low fat cool whip, sugar free pudding and eat it with apples!

 So here it is again!

{Ingredients}

Happy Fall Y'all!

 

Pumpkin Dip

 

Ingredients:

{1} 15 oz can of pumpkin
{1} 5 oz box of instant vanilla pudding {just the powder, don't make the pudding}
{1} 16 oz container of cool whip {low fat}

{1} small pumpkin
{1/2} tbl Pumpkin Pie Spice
{1/2} tbl Cinnamon

Directions:

1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.

2. Chill for several hours before serving. Meanwhile, carve your pumpkin!

3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.