Almost every Saturday morning Caroline and Matt go on a daddy-daughter bagel date together down the street at Bruegger's Bagels. And as a faithful bottomless mug member, I stop to fill my mug with pumpkin spice coffee each morning on my way into work and sometimes even get a refill in the afternoon at the location next to my office. So I guess you can say we are pretty big Bruegger's fans in our house. So when Brugger's contacted me to review one of their products I already love I was beside myself!
I received a tub of pumpkin cream cheese and instead of just smearing it on my bagel per usual, I decided to get a little creative and whipped up a creamy one pot pumpkin pasta recipe. Three reasons you should make this immediately: 1. PUMPKIN CREAM CHEESE! 2. My kids ate it and loved it and 3. you only dirty ONE pot! Sold yet?
One Pot Creamy Pumpkin Pasta
Ingredients
16 ounces pasta noodles (I used penne)
1 small onion, diced (3/4 cup)
3 garlic cloves, minced (1 1/2 tsp)
4 cups vegetable broth
¼ tsp red pepper flakes
1/8 tsp nutmeg
2 TBS butter
6.5 oz Bruegger’s pumpkin cream cheese, room temperature
salt and pepper to taste
parsley for garnish
16 ounces pasta noodles (I used penne)
1 small onion, diced (3/4 cup)
3 garlic cloves, minced (1 1/2 tsp)
4 cups vegetable broth
¼ tsp red pepper flakes
1/8 tsp nutmeg
2 TBS butter
6.5 oz Bruegger’s pumpkin cream cheese, room temperature
salt and pepper to taste
parsley for garnish
Instructions
1. In a deep skillet, add noodles, onion, garlic, vegetable broth, red pepper flakes, salt, pepper and nutmeg. Stir to combine over medium-high heat. Bring to a boil, then cover, reduce heat and simmer for 10 minutes. Uncover, stir and simmer for 4-5 more minutes, or until pasta is al dente. 2. Add butter and cream cheese cubes, stir continuously until the cheese is melted and incorporated. 3. Serve and top with parsley if desired. Add salt and pepper to taste.
Print recipe for One Pot Creamy Pumpkin Pasta
The entire meal takes 15 minutes to throw together for my family dinner. Well, 17 minutes if you count the time it takes for the kiddos' pasta to cool on their rapid cooling dish!
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And now....for a giveaway! Bruegger's has graciously offered to give away a $10 Bruegger's Bagels gift card to TWO readers! Enter using the Rafflecopter below. Good luck!
Yum, I need some pumpkin pasta in my life!!
ReplyDeleteThat is such a cute way for Caroline and her daddy to spend time together! We'll have to try that cream cheese, it looks delicious
ReplyDeleteThat is such a cute way for Caroline and her daddy to spend time together! We'll have to try that cream cheese, it looks delicious
ReplyDeleteLove love love that cream cheese!!!
ReplyDeleteLove love love that cream cheese!!!
ReplyDeleteMmm! Love Hazlenut coffee!
ReplyDeletePumpkin spice all the way!!
ReplyDeleteThe pasta looks fantastic!! My favorite coffee flavor is, of course, pumpkin :) Haha!
ReplyDelete-Sarah www.thefrugalmillionaireblog.com
In the fall Pumpkin Spice is my favorite coffee flavor, but when I can't get Pumpkin Spice I go for Hazelnut
ReplyDeleteI love French Vanilla and definitely some Pumpkin Spice for the fall!
ReplyDeleteRegular.
ReplyDeletewww.rsrue.blogspot.com
Pumpkin spice of course!
ReplyDeletePlain and simple.. regular coffee with real half and half is my favorite! Love that Matt and Caroline have dates. XOXO
ReplyDeleteI have say, the french toast one is my fav!!
ReplyDeleteThis is a must make! I love a good ole vanilla coffee!
ReplyDeleteWhat a creative idea! I can't wait to try this pasta. Favorite coffee would have to be cinnamon.
ReplyDeletePumpkin spice in the fall, all the way!!
ReplyDeleteDefinitely pumpkin spice!
ReplyDelete90% of the time, hazelnut creamer is my go to; but in the fall, pumpkin spice is a must in our house!
ReplyDeleteI like dark french roast coffee.
ReplyDeleteThat is such a great idea! I never would have thought to use cream cheese that way!
ReplyDeleteI'm boring when it comes to coffee. I love good ole vanilla!
In the fall, pumpkin for sure! Otherwise French vanilla.
ReplyDeleteI LOVE peppermint creamer in my coffee ... all year round!
ReplyDeleteI'm right with you & love pumpkin coffee!
ReplyDeleteSuch a cute tradition! And love me some Brueggers!
ReplyDeleteyummm!! this sounds good! Random question-where do you get the label bands for C & T cups? I need them!!
ReplyDeleteI LOVE Brueggers -- I stop every Friday morning for my bagel-and-coffee Treat Yo'Self breakfast!
ReplyDeleteI live like 3 blocks from a Brueggers and work like 5 blocks from a Brueggers - SOO CONVENIENT!!! Also, I love your twist on the cream cheese, I would have never thought of doing that!
ReplyDeletePumpkin spice!
ReplyDeleteI love caramel coffee!
ReplyDeleteI like French or Italian roast coffee the best.
ReplyDeleteI love Brueggers! Big fan of their whole wheat everything bagels!
ReplyDeleteHazelnut or Southern Pecan all the way!
ReplyDeleteLove a dark roast with french vanilla creamer!!!
ReplyDeleteLove Bruegger's Bagegels!! Pumpkin spice of course :)
ReplyDelete-Megan
So far, my favorite is regular medium roast coffee. I haven't tried too many flavors I'd really like to try some, though!
ReplyDeleteSo far, my favorite is regular medium roast coffee. I haven't tried too many flavors I'd really like to try some, though!
ReplyDeleteLooks great! I love that this one pot meal comes together so easily!
ReplyDeleteI like French Roast coffee the best.
ReplyDeleteOh my gosh how creative! I might have to try this recipe ASAP! I love reading your blog. Thank you for all you share! 💗
ReplyDeleteI drink coffee almost every day, my favorite is caramel.
ReplyDeleteI love Hazelnut coffee! I always have to try it at every coffee shop :)
ReplyDeleteI love caramel or mocha flavored coffee! This pumpkin dish looks delicious. My daughter loves all pasta so I bet this would be a hit with her.
ReplyDeleteWe don't have this store near me, but this recipe sounds amazing!
ReplyDeleteI adore a good hazelnut flavored coffee! Just the aroma gets me dreamy.
ReplyDeletethat pasta is making me drool! and favorite coffee flavor: salted caramel. mmmmmm.
ReplyDeleteI love mocha
ReplyDeleteI love Archer Farms vanilla creme brulee coffee. Another favorite is Dunkin Donuts pumpkin spice coffee too. So good!
ReplyDeleteI am not a coffee fan but I am a huge tea fan! Earl Grey anytime of the year for me!
ReplyDeleteThis recipe looks amazing! My favorite is hot chocolate, mixed with about 1/3 vanilla coffee and vanilla creamer.
ReplyDeletei love hazelnut coffee!!! lot of cream too
ReplyDeleteI like vanilla flavored coffee.
ReplyDeletePumpkin Spice!
ReplyDeleteGoodness that looks and sounds delicious. Wish I lived near a Bruegger's :)
ReplyDeleteI like the pumpkin spice or rainforest nut.
ReplyDeleteOh my favorite is French Vanilla Coffee...but I love trying new flavors!
ReplyDeleteHazelnut is my go-to! Thanks!
ReplyDeleteHave you ever tried their Golden French Toast?! It's is so so good! They usually bring it out in January.
ReplyDeleteI am definitely going to have to try this, because while I do not drink coffee, pumpkin pasta sounds right up my alley!
ReplyDeleteCan't beat classic vanilla! Would love to try this recipe - great idea!
ReplyDeleteLooks yummy definitely will try this recipe!
ReplyDeleteFirst of all, this sounds delicious! Second, I can't say I really have a coffee flavor unless vanilla latte is a flavor :)
ReplyDeletecherry!
ReplyDelete- judith
I don't drink coffee, but I do like bagels.
ReplyDelete