Thursday, August 22, 2013
The Southern Gentleman {Giveaway Winner}!
Wednesday, August 21, 2013
{Healthier} Crockpot Chicken Tacos
Ingredients:
1/4 cup Ground Cumin
1/4 cup Garlic Powder
1/4 cup Chili Powder
1/4 cup Onion Powder
4 tbsp Crushed Red Peper
Directions:
Mix all ingredients together! Store in freezer.
Yields approximately 1.25 cups of taco seasoning {which is more than 10 packets of store bought taco seasoning}!
Next, grab your favorite salsa {grab fresh salsa if you can}. The jars have more sodium than the kind you can find in the produce section. I've been using Jack's Special Salsa.
Season your chicken breasts with your taco seasoning and place them in your crockpot. Then dump your salsa in.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
When done, the chicken should shred easily when stirred with a fork.
And that's how you get dinner on the table in less than 5 minutes.
Healthy Crockpot Chicken Tacos
Ingredients
1 Tablespoon Homemade Taco Seasoning
4 Pieces Boneless, Skinless Chicken Breasts
1 Tablespoon Homemade Taco Seasoning
4 Pieces Boneless, Skinless Chicken Breasts
16-ounces Fresh Salsa
Directions
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
Spoon chicken into hard or soft shell tacos. Add avocado, lettuce, tomato, shredded cheese or any of your favorite toppings.
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
Spoon chicken into hard or soft shell tacos. Add avocado, lettuce, tomato, shredded cheese or any of your favorite toppings.
Monday, August 19, 2013
The Southern Gentleman {Giveaway}
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