You Will Need:
{1} unbaked 9” pie shell
{2} cups fresh blackberries
{4} eggs
{2/3} cup sugar
{1 1/3} cup milk
{1} tsp. vanilla
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk, and vanilla together.
Pour egg mixture over blackberries.
{For the overachievers….}
Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle {approximately 50 minutes}.
Enjoy! J